Flavour Menu

Choose from the Classic, Signature or Luxury flavour menu below for your special occasion.

All flavours have the option to be wedding, occasion or cupcake flavours, however the decoration may vary depending on this. 

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If you are ordering a themed cake, please check that your chosen flavour is available. For some options, the garnish adds the additional flavour and therefore  may not be available for your chosen decoration/theme.

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Prices vary depending on the flavour. Please visit the Prices page for more information on this.

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ALLERGENS: All my bakes are made in a kitchen that handles gluten, eggs, dairy and nuts. Please let me know of any allergies or intolerances when placing your order.

Vanilla & Raspberry

Light vanilla sponge, filled with raspberry jam and smooth vanilla buttercream with the option of adding fresh raspberries for decoration.

Lemon

Light, zesty lemon sponge, filled with lemon curd and a smooth lemon buttercream. Option to decorate with homemade meringue kisses.

Rich Chocolate

A chocolatey, fudgey sponge with chocolate buttercream. Option to add your favourite chocolates or a silky chocolate ganache drip (ganache option available for celebration cakes only)

Chocolate Orange

Rich chocolate sponge with zesty chocolate orange buttercream, with the option to decorate with chocolate orange ganache drip and Terry's chocolate orange segments.

Nutella

Rich chocolate sponge with smooth Nutella buttercream, topped with your choice of hazelnut treats and with the option to add a Nutella drip to celebration cakes.

Mint Chocolate

Rich chocolate cake with a peppermint buttercream and mint creme treat.

Cookies & Cream

Light vanilla flavoured sponge mixed with finely crushed Oreos, filled with crushed oreo buttercream. Option to add chocolate ganache drip and oreo decoration.

Lotus Biscoff

Caramel sponge filled with a Biscoff cream and covered in Biscoff buttercream. Decorated with Lotus Biscoff biscuits with the option to add Biscoff drip.

Salted Caramel

Salted caramel sponge, filled with caramel sauce, covered in a salted caramel buttercream and decorated with your choice of caramel treat.

Raspberry, Rose & White Chocolate

Light rose flavoured sponge, filled with raspberry jam and rose water buttercream and decorated with squares of white chocolate. Option to add white chocolate drip for celebration cakes.

Vanilla, Raspberry & Elderflower

Light vanilla bean sponge, filled with raspberry jam and elderflower buttercream. Garnished with fresh raspberries.

Coffee

Light coffee flavoured sponge, covered in a coffee infused buttercream, with the option to add a chocolate ganache drip and chocolate coated roasted coffee beans.

Gingerbread

Spiced gingerbread cake with a light ginger buttercream and the option to top with gingerbread biscuits.

Carrot & Orange

A moist, spiced carrot cake covered in either a zesty orange buttercream or a whipped white chocolate ganache

Black Forest

Layers of rich chocolate cake, with black cherry pie filling, covered in a vanilla bean buttercream with the option to decorate with cherries and dark belgian chocolate.

S'mores

Rich chocolate cake filled with silky vanilla Swiss meringue buttercream, topped with toasted marshmallows, chocolate digestives and squares of milk chocolate. Option to add chocolate ganache filling and drip.

Passionfruit, Vanilla & Coconut

Vanilla bean sponge, filled with a homemade passionfruit curd, covered in vanilla bean buttercream and sprinkled with dessicated coconut.

Lemon, Lavender & Blueberry

Zesty lemon sponge, filled with a blueberry conserve and light lavender buttercream. Garnished with fresh blueberries.

Pistachio, Rose & Raspberry

Buttery pistachio sponge, filled with raspberry jam and rose water buttercream. Option to garnish with chopped pistachios and rose petals.

Spiced Banana, Pineapple and Pecan

Famously known as the 'Hummingbird' cake, this is made with crushed banana, pineapple and pecans in a spiced sponge, covered in a smooth vanilla bean buttercream. Option to decorate with finely chopped pecans.